PO PIA
Crispy spring rolls filled with vermicelli |
KANOM PANG NA MOD
Minced pork and herbs on toast topped with sesame seed |
SATAY GAI
Skewers of marinated chicken, served with peanut sauce |
PAG CHOOP PAENG TORD
Mixed vegetables in crispy batter |
GOONG SARONG
Prawns wrapped in filo pastry deep-fried |
THAI FISH CAKES
Medallions of fresh fish with Thai herb |
TORD MUN KAOW POD (v)
Fried sweet corn cakes mixed with Thai herbs & red curry paste |
GOONG CHOP PAENG TORD
Deep fried prawns in crispy batter |