Chef Special

Number	Soup (Spicy & Sour)	Price
S1	HOI – OB Green mussels steamed with butter and Thai herbs	£7.95
S2	MOO DAOD DIEW Dried salted pork deep fried	£9.95
S3	TORD MUN (Thai fish cakes) Delicious medallions of fish with Thai herbs in a red curry paste	£6.95
S4	Dumpling Steamed minced pork and prawns dumpling wrapped in wanton pastry	£5.95
S5	Salt and Pepper Squid	£7.95
S6	Duck Spring Rolls Shredded duck mixed with shredded carrot and leek wrapped in Thai pastry	£6.95

Number	Soup (Spicy & Sour)	Price
S7	MOO / NUA / GAI. GA TAT RON Pork / beef / or chicken seasoned with black pepper and garlic served on a sizzling skillet	£11.95
S8	GOONG & PLA MEUK prawns and squid deep fried topped with chilli and almond nuts	£10.95
S9	LAB Diced chicken, pork, beef, with ground pan-roasted rice tossed in a lime chillie dressing	£9.95 Fish or Duck £2 extra
S10	SOM TAM Spicy salad with fresh green beans and carrots with peanuts, garlic, chilli, tomato and lime juice - Thailand's favourite salad!	£7.95
S11	MOO DAOD DIEW / SOM TAM / KAOW-NEOW & PLA MEUK	£15.95