Chef Special
Starters
Number | Soup (Spicy & Sour) | Price |
---|---|---|
S1 |
HOI – OB Green mussels steamed with butter and Thai herbs |
£7.95 |
S2 |
MOO DAOD DIEW Dried salted pork deep fried |
£9.95 |
S3 |
TORD MUN (Thai fish cakes) Delicious medallions of fish with Thai herbs in a red curry paste |
£6.95 |
S4 |
Dumpling Steamed minced pork and prawns dumpling wrapped in wanton pastry |
£5.95 |
S5 |
Salt and Pepper Squid |
£7.95 |
S6 |
Duck Spring Rolls Shredded duck mixed with shredded carrot and leek wrapped in Thai pastry |
£6.95 |
Main Course
Number | Soup (Spicy & Sour) | Price |
---|---|---|
S7 |
MOO / NUA / GAI. GA TAT RON Pork / beef / or chicken seasoned with black pepper and garlic served on a sizzling skillet |
£11.95 |
S8 |
GOONG & PLA MEUK |
£10.95 |
S9 |
LAB |
£9.95
Fish or Duck £2 extra |
S10 |
SOM TAM Spicy salad with fresh green beans and carrots with peanuts, garlic, chilli, tomato and lime juice - Thailand's favourite salad! |
£7.95 |
S11 |
MOO DAOD DIEW / SOM TAM / KAOW-NEOW & PLA MEUK |
£15.95 |
ALL FOOD IS INDIVIDUALLY COOKED TO YOUR OWN TASTE WHEN YOU ORDER
Service Charge Not Included

Vegetarian Dish

Less Spicy


Medium Spicy



Very Spicy
Contact
Tel: 01454 850095
Fax: 01454 320700
Fax: 01454 320700
Opening Hours
Lunch
12.00 - 14.30
Tuesday - Saturday
Evenings
17.00 - 22.00
Monday - Saturday
Address
Siam Thai, 1 Horse Street, Chipping Sodbury, Bristol BS376DA