Chef Special
Starters
| Number | Soup (Spicy & Sour) | Price |
|---|---|---|
| S1 |
HOI – OB Green mussels steamed with butter and Thai herbs |
£7.95 |
| S2 |
MOO DAOD DIEW Dried salted pork deep fried |
£9.95 |
| S3 |
TORD MUN (Thai fish cakes) Delicious medallions of fish with Thai herbs in a red curry paste |
£6.95 |
| S4 |
Dumpling Steamed minced pork and prawns dumpling wrapped in wanton pastry |
£5.95 |
| S5 |
Salt and Pepper Squid |
£7.95 |
| S6 |
Duck Spring Rolls Shredded duck mixed with shredded carrot and leek wrapped in Thai pastry |
£6.95 |
Main Course
| Number | Soup (Spicy & Sour) | Price |
|---|---|---|
| S7 |
MOO / NUA / GAI. GA TAT RON Pork / beef / or chicken seasoned with black pepper and garlic served on a sizzling skillet |
£11.95 |
| S8 |
GOONG & PLA MEUK |
£10.95 |
| S9 |
LAB |
£9.95
Fish or Duck £2 extra |
| S10 |
SOM TAM Spicy salad with fresh green beans and carrots with peanuts, garlic, chilli, tomato and lime juice - Thailand's favourite salad! |
£7.95 |
| S11 |
MOO DAOD DIEW / SOM TAM / KAOW-NEOW & PLA MEUK |
£15.95 |
ALL FOOD IS INDIVIDUALLY COOKED TO YOUR OWN TASTE WHEN YOU ORDER
Service Charge Not Included
Vegetarian Dish
Less Spicy
Medium Spicy
Very Spicy